Catering

  • Chef's Biography
  • Buffets
  • Full Service Plated Dinners
  • Trays & Plates

Chef's Biography

Our head chef, Trevor Foreman, is a graduate of the Liaison College in Toronto (where he trained under Chef Michael Elliot). 

Foreman, who was raised in Winnipeg, has been cooking since he was 16. He moved to Toronto in 1997 to go to cooking school and apprenticed at the Westin Harbour Castle Hotel, as well as a number of smaller restaurants. The fallout from 9-11 dried up the convention business in Toronto and resulted in Foreman’s arrival at Pepperberries Bistro and was an origional member of the Pepper- berries staff, starting as the sous chef under David Evans, an Australian. The Bistro opened in November 2001, and taking over the roll of executive Chef in 2002. He has also run a very successful in-home catering business, where he comes into your home and prepares a dinner for you and your guests an event that you will never forget. 2005 brought on a new challenge as he took over the kitchen at Club Loreley in Oshawa.

Foreman is committed and experienced in preparing exquisite cuisine for his clients at Club Loreley no matter how big or small the party may be. Club Loreley’s kitchen staff, under the direction of Foreman, invite you to consider us for your next event.

To purchase, see our store.

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Buffet and Family style options

Buffet option 1

  • Tossed Green Salad with choice of  Dressing
  • Roasted Pork Loin or Marinated Pork Chops
  • Chicken Dijon or Garlic & Herb Chicken
  • Oven Roasted Potatoes
  • Vegetable Medley
  • Fresh Baked Dinner Rolls


$24.95 pp

Buffet option 2

  • Tossed Green Salad with choice of  Dressing
  • Carved Round of Beef
  • Au jus & Horseradish Sauce
  • Chicken Dijon or Garlic & Herb Chicken
  • Oven Roasted New Potatoes
  • Fresh Vegetable Medley
  • Fresh Baked Dinner Rolls
  • Cheesecake with Strawberries


$28.95 pp

Buffet option 3

  • Tossed Green Salad with choice of Dressing
  • Carved Prime Rib with Au jus & Horseradish Sauce
  • Chicken Santa Fe, Chicken Dijon or Garlic & Herb Chicken
  • Salmon with Dill Sauce
  • Roasted Pork Loin with Thyme jus
  • Oven Roasted New Potatoes
  • Rice Pilaf
  • Vegetable Medley
  • Fresh Baked Dinner Rolls
  • Cheesecake and Chocolate Cake


$36.95 pp

 

*Buffet Style is NOT all you can eat.

For family style add $3.00 per person

*Product may vary from images. For demonstration purposes only.

Full service plated dinners 

Chicken Saltimbocca

Complemented with fresh sage and prosciutto ham, then topped with a marsala sauce. Served with roasted garlic mashed potatoes.

$27.00 pp

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Chicken Dijon

Chicken breast served with a white wine creamy Dijon sauce with fresh herbs. Served with boiled baby parsley potatoes.

$27.00 pp

Cornish Game Hen

Herb crusted roasted game hen with an herb sauce. Served with 3 grain pilaf.

$29.00 pp

New York Steak

Choice center cut steak served with a Brandy peppercorn sauce. Your choice of baby parsley potatoes or roasted garlic mashed potatoes.

$34.00 pp

Beef Wellington

Tenderloin of beef with duxelles wrapped in puff pastry. Served with a bordelaise sauce and rosemary potatoes.

$37.00 pp

Fresh Salmon Filet

Pan seared  filet of salmon topped with citrus butter sauce. Served with Boiled Baby potatoes.

$27.00 pp

Bacon Wrapped Pork Tenderloin

Bacon wrapped and roasted, served with a  Calvados demi-glace with your choice of potato gratin or  parsley potatoes.

$27.00 pp

Surf & Turf

Filet mignon and choice of lobster tail or shrimp scampi. Served with garlic mashed potatoes.

Filet & Shrimp  $37.00 pp

Filet & Lobster  $47.00 pp

Vegetable Wellington

$19.00 pp

Pasta... with choice of marinara, alfredo or pesto.

$19.00 pp

Cheese Stuffed Manicotti

$22.00 pp

Green Salad, Chef's Vegetable Selection, Fresh Baked Rolls and Butter

Dessert selection, Coffee, Tea

*Product may vary from images. For demonstration purposes only.

Trays & Plates

Vegetable Tray with Dip

An assortment of Baby Carrots, Celery Sticks, Cauliflowers, Broccoli Peppers, Cherry Tomatoes and Cucumbers

  • SMALL (serves 5 - 12) - $32.95
  • MEDIUM (serves 12-20) - $43.95
  • LARGE (serves 20-30) - $54.95
veggie_tray

Fruit Tray

A beautiful assortment of Sweet Ripe Melons, Pineapple, Strawberries, Kiwis Oranges and Grapes

  • SMALL (serves 5 - 10) - $32.95
  • MEDIUM (serves 10-20) - $43.95
  • LARGE (serves 20-30) $54.95
FRUIT_TRAY1

Domestic Cheese Tray

An Assortment of St Albert Cheddar Cheeses with Grapes & Apples

  • SMALL (serves 10 - 15) - $39.95
  • MEDIUM (serves 15-20) - $59.95
  • LARGE (serves 20-30) $79.95
tray-FC

Deluxe Cheese Tray

An Array of Imported and Cream Cheeses served with French Bread or Crackers

  • MEDIUM (serves 10 - 15) $54.95
  • LARGE (serves 15-25) $79.95


 LCT

Pâté Platter

A Variety of Gourmet Pâtés, served with French Bread or Crackers

  • MEDIUM (serves 15 - 20) - $54.95
  • LARGE (serves 20-30) $69.95

 Charcuterie_Platter

Spinach Dip Served in Pumpernickel Bread

  • $35.95 (serves 15 - 20)

Mexican Dip with Nacho Chips

  • $49.95 (serves 15 - 20)

Fresh Salsa with Nacho Chips

  • $39.95 (serves 15 - 20)

Antipasto Tray

Marinated Artichokes, Black Olives, Bocconcini Cheese, Tomatoes, Small Onions, Marinated Eggplant, Marinated Mushrooms and Genoa Salami.

  • MEDIUM (serves 15-20) - $49.95
  • LARGE (serves 20-30) $59.95

Hummus Tray

Hummus served with Pita Bread

  • MEDIUM (serves 15-20) $37.95
  • LARGE (serves 20-30) $49.95

Shrimp Tray (Shrimp tree also available)

  • SMALL (serves 5 - 10) $34.95 1lbs
  • MEDIUM (serves 10-15) $64.95 2lbs
  • LARGE (serves 15-20) $89.95 3lbs

Devilled Eggs

  • $9.95 per dozen pieces (minimum two dozen)

Assorted Pickle Tray

Sweet Pickles, Dill Pickles, Olives, Small Onions

  • SMALL (serves 5 - 10) - $32.95
  • MEDIUM (serves 10-15) - $42.95
  • LARGE (serves 15-20) $52.95

 

*Product may vary from images. For demonstration purposes only.



 

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